Pain au Chocolat
A classic French pastry crafted with layers of delicate, buttery laminated dough made using premium French butter for exceptional flavor and flakiness. Each Pain au Chocolat is filled with three sticks of premium Callebaut chocolate, creating the perfect balance of crisp pastry and rich, smooth chocolate in every bite. Baked fresh daily, this indulgent pastry is ideal for breakfast, brunch, or an afternoon treat with coffee.
Contains: Wheat, milk, eggs.
Best enjoyed: Fresh on the day of purchase.
