Kouign Amann
(pronounced “queen ah-MAHN” or, KA for short)
Imagine a croissant that spent a little too much time dreaming about caramel. Made from layers of buttery laminated dough folded with sugar, the Kouign Amann bakes into a pastry with a crisp, caramelized exterior that shatters delicately with every bite. Inside, the layers remain tender, rich, and buttery.
Sweet, flaky, caramelized, and unapologetically indulgent. Difficult to pronounce, very easy to eat.
