A rich and comforting bake made with rustic sourdough, soaked in a cinnamon-spiced custard and baked until golden, soft, and beautifully caramelised on top.
Every bite is warm, custardy, and full of cosy cinnamon flavour, with the sourdough adding a subtle tang that makes it stand out from a traditional French toast bake.
Best enjoyed warm for that melt-in-the-mouth experience.
