Canelé de Bordeaux
A classic French pastry with a beautifully caramelized crust and a soft, custardy centre.
Our canelés are made using traditional techniques and baked in copper molds to achieve their signature contrast of textures: deeply golden and crisp on the outside, rich and tender within. Delicately flavoured with vanilla, each canelé is a small but unforgettable treat.
Best enjoyed on the day of purchase, when the crust is at its crispest.
