Upside-Down Blueberry Lemon Cake
A tender, buttery cake crowned with juicy blueberries and finished with a hint of lemon. As it bakes, the blueberries become beautifully jammy and lightly caramelized, creating a naturally sweet topping that pairs perfectly with the cake's soft crumb and delicate citrus notes.
Fresh, fruity, and wonderfully comforting, this is the kind of cake that feels right at home alongside your favourite cup of coffee or tea.
